Food Service Training Tables

This is a template that can be used to help a business organize and manage food

service training to its employees. The template covers an array of duties, from food set

up and quality checks, to menu knowledge and pricing. It can be customized by the

user to include any industry-specific language. This document is ideal for small

businesses or other entities that want to coordinate and organize their food service

training.

Subject Time Instruction Hours of Hours of Location

Begun Manual Classroom On-the-

Training Job

Training







1. Understanding individual Week 1 Operations 4 4 Home

job duties and Manual Office

responsibilities Monday:

2. Learning how to identify

problems before they

occur

3. Job station time schedules

4. food set up and quality

checks

5. Lunch service &

beginning to understand

delegating

6. Afternoon checkout of

individual job stations

7. Auditing afternoon

cashier checkout

8. Review 1st management

Supervisory book









© Copyright 2011 Docstoc Inc. registered document proprietary, copy not 2

Subject Time Instruction Hours of Hours of Location

Begun Manual Classroom On-the-

Training Job

Training







1. Understanding Morning Week 1 Operations 4 4 Home

Cooking Duties & Tuesday Manual Office

Catering orders

2. Identifying Cooking

problems and solutions

3. Learning menu pricing

and menu setup

4. Learning Menu

Knowledge

5. Learning Pre opening

Checklist

6. Going to the bank and

understanding change

orders

7. Food Set up and quality

checks

8. Lunch service and

delegating

9. Afternoon checkout of

individual job stations

10. Auditing afternoon cashier

checkout

11. Applications and Hiring

12. Review 2nd Management

Supervisory book









© Copyright 2011 Docstoc Inc. registered document proprietary, copy not 3

Subject Time Begun Instruction Hours of Hours of Location

Manual Classroom On-the-

Training Job